Renovated in 2004, this 17-storey city hotel comprises a total of 205 rooms. The building is air-conditioned and welcomes guests in a lobby with a 24-hour reception desk, cloakroom, and lift access. A bar and the famous Silverleaf restaurant run by chef Kevin Reilly are also available for guests to take advantage of, as are room and laundry services (charges apply).
Complimentary wine is served in the evenings.
The modern and comfortable rooms all come with an en suite bathroom with shower, bathtub, and hairdryer, a direct dial telephone, satellite/cable TV and Internet access. An iron and ironing board, a double or queen-size bed, and a hire safe are also provided in all accommodation units as standard.
American Express, Diners Club, MasterCard and VISA are accepted as methods of payment.