Built in the 19h century, the architect/designer gave the whole building lines that are meant to be clean and modern. Guests can enjoy the contemporary design through the makeover of its 41 rooms and lobby which offers a 24-hour reception and check-out service. The hotel is partnered with Master Chocolatier Christopher Roussel, becoming a boutique hotel to delight lovers of macaroons in all its variations. The air-conditioned establishment offers guests lift access, a newspaper stand, a bar, a breakfast room, Internet access, a laundry service (for a fee) and a car park (for a fee).
The hotel offers 26 standard rooms, offering contemporary decor with a natural Zen spirit. They are equipped with cutting-edge comfort, a queen-size bed (160 x 190 cm), four pillows and duvets. Also, the hotel offers superior rooms, offering contemporary decor with a natural Zen spirit. The 15 superior rooms are equipped with cutting-edge comfort, a king-size bed (180 x 190 cm) or twin room (two 90 x 190 cm beds), four pillows and duvets. The en suite bathrooms are fitted with a shower, bath and hairdryer. All rooms feature a direct dial telephone, satellite/cable TV, Internet access, a safe, a minibar, an ironing set and individually regulated air conditioning and heating.